Management

Alamar’s Senior Management Department are dedicated to our future success. We deliver leadership that keeps our company at the forefront of the food and catering industry locally, regionally, and globally.

Our Values

People, Innovation, Customer Care, Quality, and Corporate Social Responsibility are the values that guide our ambitions every single day.

Our long-term and sustainable growth plan is based on the demands of our guests and our stakeholders, as well as global market prospects. Our strategy for customer satisfaction is built on four pillars: technology, product, operational excellence, and growth.

Partnership for excellence

We believe that collaborations create truly great value. We stand proudly with our partners, developing innovative goods and services to build successful initiatives. For us, each partnership is built with our friends. We want to be your number one choice to deliver excellence.

Sustainable Innovation

We are dedicated to building sustainable and long-lasting relationships everywhere we operate. As such, understanding current and future trends is an essential part of our approach to innovation. 

Alamar’s ongoing digital transformation is evidence of our innovative approach to sustainability. We are always looking for new ways to develop the high-quality experience that customers expect from our teams.

We care

We are a company who believes in one goal: providing high-quality products and services to our clients and customers. We take great pride in our professionalism. We believe that when we work together, we work better.

We are dedicated to our employees’ wellbeing and welfare. We pride ourselves on continually developing projects and services to support our staff, to help balance career development with their desires to better themselves as individuals.

We are dedicated to honoring and promoting Indigenous cultures, while also safeguarding natural and cultural resources. 

Thanks to our long-standing relationships with various charitable groups and foundations, we make regular donations to support underprivileged children, to help advance medical research, and to continue the fight against global hunger and poverty.

Filippo Sgattoni

CEO of Alamar

Senior Management​

Filippo Sgattoni

Group Chief Executive Officer

Holds a bachelor’s degree in Economics and a master’s degree in Business Management and Innovation. He holds the position of the Group Chief Executive Officer at Alamar. He was previously Vice President and Group Financial Director of Alamar since 2015 and other several positions in Auto grill, such as Group Controlling Director, Chief Financial Officer, Finance Director and Business Controller.

Yaser Waddah AlMasri

Group Chief Financial Officer

Holds a bachelor’s degree in Finance and Accounting, a master’s degree in Business Administration, a Certified Public Accountant and a Chartered Financial Analyst. He holds the position of Group Chief Financial Officer at Alamar. He was previously a Corporate Finance Manager at Philips Lighting Company and an assistant manager at Price Waterhouse Coopers.

Waleed Taky Hassaan

Group Chief Procurement Officer

Holds a bachelor’s degree in Accounting. He holds the position of Group Chief Procurement Officer at Alamar. He was previously a Procurement and Supply Chain Director, Supply Chain Manager and Procurement Manager at Alamar.

Shobhit Tandon

Group Chief Digital & Technology Officer
Holds a Diploma in Hotel Management, a master diploma in Business Administration and a master’s degree in Business Administration and Strategic Management. He holds the position of Chief Operating Officer of Domino’s International markets at Alamar. He was previously a Business Head of the Landmark Group, Marketing General Manager at Domino's Pizza India and Operations Manager at Radha Krishna Hospitality Services.

Khaled Ali Anwar

Chief Operating Officer of Dunkin’ North Africa
Holds a bachelor’s degree in the English language. He holds the position of Chief Operating Officer of Dunkin’ North Africa at Alamar. He was previously a Regional Country Manager, Operations Manager, Development & Opening Manager, Training Manager, Production Manager at Alamar, Restaurant General Manager at Kuwait Foods Company and a Translator at King Saud Hospital.